Homemade Marmalade

4 servings

60 minutes

Homemade marmalade is a delicate and fragrant treat that evokes cozy evenings and childhood joys. Its history roots back to Russian cuisine, where sweet desserts have always held a special place. In this recipe, gelatin absorbs lemonade, creating a rich consistency, while syrup and citric acid add balance to the sweetness with a slight tartness. The marmalade sets in molds, transforming into soft pieces that are then rolled in sugar for a pleasant crunch. This dessert is perfect for cozy tea gatherings and makes a wonderful addition to handmade gifts. Each piece of homemade marmalade embodies love for simple joys and the art of sweet-making.

Energy value per serving

• Calories: 491.9
• Proteins: 6.6g
• Fats: 0g
• Carbohydrates: 116.8g

Ingredients

• Sugar: 400 g
• Gelatin: 30 g
• Citric acid: 0.5 tbsp
• Lemonade: 250 ml
• Berry syrup: 0.5 glass

Cooking steps

1. Pour gelatin with lemonade and set aside for 2-4 hours.

   Required ingredients:

   • Gelatin: 30 g
   • Lemonade: 250 ml

2. After the specified time, add sugar, syrup, and citric acid to the gelatin, mix, and place on low heat.

   Required ingredients:

   • Sugar: 400 g
   • Berry syrup: 0.5 glass
   • Citric acid: 0.5 tablespoon

3. Stirring constantly, we cook until a homogeneous consistency, without bringing to a boil.

4. Then we pour the hot liquid into molds that have been moistened with water beforehand. We send the molds to a cool place.

5. When the jelly sets, we cut it into pieces and roll it in sugar or powdered sugar.

   Required ingredients:

   • Sugar: 400 g