Homemade Creamy Ice Cream
4 servings
15 minutes
Homemade creamy ice cream is the embodiment of tenderness and comfort. Its roots go back to the traditions of Russian cuisine, where naturalness and simplicity of preparation are valued. This dessert combines a rich milk flavor with subtle creamy notes, creating a velvety texture that is unforgettable. The sweetness of sugar harmoniously complements the softness of egg yolks, while a light hint of vanilla enhances sophistication. Such ice cream is perfect for enjoying on warm summer days or cozy family evenings. It can be served with berries, nuts, or a drizzle of chocolate sauce, turning each serving into a true gastronomic delight.
1
We add butter to heated milk and bring it to a boil. In another container, we mix sugar, starch, and yolks, stirring and grinding everything to a homogeneous mass. Then we add a little milk, resulting in a mass with a consistency like liquid sour cream.
- Butter: 100 g
- Milk: 1 l
- Sugar: 2 glasss
- Starch: 1 teaspoon
- Egg yolk: 5 piece
2
Meanwhile, the milk has boiled and we gradually pour in the yolk mixture in a thin stream while constantly stirring. We bring it to a boil. When the mixture boils, we remove the pot from the heat and place it in cold water while stirring thoroughly until the mixture cools down and becomes warm. Then we leave it until fully cooled, stirring occasionally, after which we pour it into molds and send it to the refrigerator to freeze.
- Milk: 1 l
- Egg yolk: 5 piece