Yeast-free cottage cheese buns
8 servings
60 minutes
Cottage cheese rolls without yeast are a delicate treat that captivates with their softness and sweet vanilla aroma. They emerged as an alternative to yeast pastries, offering a quick and easy preparation method. The combination of airy cottage cheese dough and golden crispy crust makes them particularly appetizing. Their taste is a refined balance of sweetness and creamy tenderness, with a light hint of vanilla adding sophistication. The rolls are perfect for cozy tea time, festive breakfasts, or treats for guests. They can be decorated with poppy seeds, colorful coconut flakes, or confectionery sprinkles to create an original appearance. Pleasant in taste and aroma, they are an excellent choice for lovers of homemade baking.
1
Separate the yolk from the white. Whip the egg whites with sugar, add cottage cheese, milk, and butter. Mix well.
- Sugar: 120 g
- Soft cottage cheese: 150 g
- Milk: 80 ml
- Vegetable oil: 80 ml
2
Sift the flour with baking powder, vanillin, and salt. Add the flour to the egg-curd mixture and knead the dough.
- Wheat flour: 350 g
- Dr. Oetker baking powder: 10 g
- Vanilla sugar: 10 g
- Salt: pinch
3
Divide the dough into 8 parts. From each piece, roll out three strands (each strand 15 cm). Then braid them.
4
Lightly beat the egg yolk with a fork. Place the buns on a baking sheet lined with parchment or foil, and brush with the egg yolk. Sprinkle with any decoration of your choice - poppy seeds, sprinkles, or colored coconut flakes.
- Chicken egg: 1 piece
- Confectionery decorations: to taste
5
Bake in a preheated oven at 200 degrees for 15-20 minutes.