Pie with cottage cheese and apple filling
8 servings
90 minutes
Cottage cheese and apple pie is a delicate and aromatic treat that will enhance any tea gathering. Its roots go back to Russian cuisine, where cottage cheese and apples are traditional ingredients in many desserts. The combination of sweet apples with vanilla cottage cheese, complemented by a subtle hint of cinnamon, creates a harmonious flavor that is soft, creamy, and slightly spicy at the same time. The crunchy sugar crumble gives the pie a special texture, making it not only delicious but also visually appealing. This pie is perfect for cozy family evenings or festive treats, and its ease of preparation makes it accessible even for beginner cooks.
1
Combine 100 g of softened butter with 0.5 cup of sugar, mix, add eggs and sour cream, and beat.
- Butter: 150 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Sour cream 20%: 2 tablespoons
2
Pour baking soda into a cup of flour, mix, and add the flour to the dough.
- Baking powder: 1 teaspoon
- Wheat flour: 1.5 glass
3
Place apples on a hot skillet, sprinkle with sugar, add cinnamon, and mix.
- Green apples: 3 pieces
- Sugar: 1 glass
- Cinnamon: 1 teaspoon
4
After 5-7 minutes, add the cottage cheese and mix again.
- Cottage cheese: 250 g
5
Hold for another 2-3 minutes and remove from heat. Let it cool slightly.
6
Line the bottom of the pie dish with baking paper, then spread a thin layer of dough.
7
Place the filling on top, gently pressing it into the crust.
8
Sprinkle the top with crumbs made from 0.5 cup of sugar, 50 g of butter, and 0.5 cup of flour.
- Sugar: 1 glass
- Butter: 150 g
- Wheat flour: 1.5 glass
9
Bake the pie at 180 degrees for about 40 minutes.