Honeysuckle Tart

10 servings

80 minutes

Honeysuckle tart is an exquisite dessert of French cuisine, combining delicate shortcrust pastry with a refreshing berry flavor. Honeysuckle, with its subtle sweet-sour notes, adds a special piquancy to the filling, while cream and eggs make it velvety and tender. The history of the tart dates back to medieval France, where it was a favorite treat of the nobility. This honeysuckle version is a true discovery for seasonal berry lovers. Ideal as a dessert for morning tea or a romantic dinner, especially in the summer months. It is recommended to serve it chilled, allowing the flavor to fully unfold and the texture to become perfectly balanced. A magnificent combination of simplicity and sophistication!

Energy value per serving

• Calories: 347.6
• Proteins: 4.7g
• Fats: 17.5g
• Carbohydrates: 43.1g

Ingredients

• Wheat flour: 200 g
• Butter: 100 g
• Sugar: 250 g
• Chicken egg: 3 pc
• Salt: pinch
• Water: 2 tbsp
• Honeysuckle: 300 g
• Cream 35%: 200 ml

Cooking steps

1. Knead the dough from butter, 50 g of sugar, flour, 1 egg, water, and salt. Previously, I first mixed the butter with sugar and then added flour with the egg to knead. But this time I did everything quickly in a blender and it turned out great.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 250 g
   • Wheat flour: 200 g
   • Chicken egg: 3 pieces
   • Water: 2 tablespoons
   • Salt:  pinch

2. Spread the dough in a form with edges. Poke the dough in several places with a fork, line with baking paper, add legumes on top, and bake at 200 degrees for 15 minutes.

3. Blend the honeysuckle, add 2 eggs, cream, 200 g of sugar and mix until smooth.

   Required ingredients:

   • Honeysuckle: 300 g
   • Chicken egg: 3 pieces
   • Cream 35%: 200 ml
   • Sugar: 250 g

4. Pour the mixture over the dough and bake at 160 degrees for 40 minutes.

5. Chill in the refrigerator for at least one hour.