Delicate pie with tangerines and bananas

6 servings

60 minutes

Airy, light pie, the main secret of which lies in the dough - you need to add a juicy, ringing apple to it.

Energy value per serving

• Calories: 675.2
• Proteins: 10.5g
• Fats: 32.6g
• Carbohydrates: 85.6g

Ingredients

• Wheat flour: 250 g
• Sugar: 200 g
• Butter: 200 g
• Chicken egg: 4 pc
• Apple: 1 pc
• Bananas: 2 pc
• Tangerines: 3 pc
• Baking powder: 1 tsp
• Vanilla: pinch
• Powdered sugar: to taste

Cooking steps

1. Combine sugar, flour, baking powder, and vanilla.

   Required ingredients:

   • Sugar: 200 g
   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Vanilla:  pinch

2. Crack the eggs and mix well.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Melt the butter in a water bath and pour it into the dough while constantly stirring.

   Required ingredients:

   • Butter: 200 g

4. Grate 1 large peeled apple on a fine grater and add it to the dough.

   Required ingredients:

   • Apple: 1 piece

5. Slice the bananas and mandarins into rounds (no need to separate the mandarins into segments).

   Required ingredients:

   • Bananas: 2 pieces
   • Tangerines: 3 pieces

6. Sprinkle mandarins with powdered sugar and leave for 2 minutes.

   Required ingredients:

   • Powdered sugar:  to taste

7. Put a third of the dough in a greased form, then a layer of bananas. Then another layer of dough and a layer of tangerines. Cover everything with the remaining dough.

   Required ingredients:

   • Butter: 200 g

8. Bake at 180 degrees for about 40 minutes.

9. Sprinkle with powdered sugar before serving.

   Required ingredients:

   • Powdered sugar:  to taste