Magic Cupcakes with Liquid Center
4 servings
25 minutes
Magic cupcakes with a liquid center are an exquisite dessert of American cuisine, where the classic combination of chocolate and tender dough reaches its peak. The history of this treat stems from the experiments of French and American pastry chefs striving to create the perfect blend of solid and liquid. Outside, the cupcakes have a thin crispy crust, while inside they hide warm, velvety chocolate cream that gently flows when cut. This dessert is perfect for a romantic dinner or festive event, and its rich flavor gives a sense of coziness and celebration. They are served hot, often with a scoop of vanilla ice cream or fresh berries, creating a harmonious blend of textures and aromas.
1
Preheat the oven to 200 degrees.
2
We break the dark chocolate and cut the butter into pieces.
- Dark chocolate: 200 g
- Butter: 100 g
3
Melt the chocolate with butter in a double boiler, stirring thoroughly. Bring to a uniform consistency and let it cool slightly.
- Dark chocolate: 200 g
- Butter: 100 g
4
Beat 2 whole eggs, yolks, and sugar with a mixer until frothy.
- Chicken egg: 2 pieces
- Egg yolk: 3 pieces
- Sugar: 50 g
5
Combine the egg-sugar mixture with the chocolate, add flour and salt. Mix until smooth.
- Wheat flour: 60 g
- Salt: pinch
6
Pour the batter into buttered molds and place in the oven for 7-10 minutes. The edges of the batter should be cooked, while the filling remains liquid.
- Butter: 100 g