Sunny dessert of mango and banana
6 servings
15 minutes
The sunny dessert made of mango and banana is the embodiment of tropical freshness and tenderness. This Pan-Asian dessert delights with its lightness, natural sweetness, and velvety texture. Mango gives it a rich fruity aroma while banana adds creamy softness. Agar-agar makes the consistency delicate, jelly-like but without excess density. The origins of such desserts trace back to the Eastern tradition of using plant thickeners that enhance the natural flavors of ingredients. Perfect for a summer treat, light snack or as a bright ending to a meal. Serving it chilled and garnished with mango pieces creates a true gastronomic symphony that awakens joy and the feeling of a sunny day.
1
Peel the mango, remove the pit, and blend it with a quarter cup of water until a smooth creamy consistency is achieved. If you want the fruit's texture to be felt in the finished dessert, stop at the stage of small chunks. Place the resulting puree in a deep bowl.
- Mango: 1 piece
- Water: 1 glass
2
Peel the banana and blend it separately into a cream. Add to the mango and mix.
- Bananas: 1 piece
3
If you mix in the remaining water, bring to a boil over low heat, stirring constantly until all the granules dissolve. Remove from heat and quickly pour into the fruit puree, stirring thoroughly.
- Agar-agar: 1 teaspoon
- Water: 1 glass
4
Place the prepared mixture into molds of any size and shape and refrigerate until serving.
5
Garnish with pieces of mango before serving.
- Mango: 1 piece