Curd muffins
12 servings
35 minutes
Cottage cheese muffins are a delicate treat with a soft texture and rich creamy flavor. Their history goes deep into Russian cuisine, where cottage cheese has always held a special place due to its benefits and versatility. These muffins perfectly combine the light sweetness of sugar, the fluffiness of batter with baking powder, and the rich dairy taste of cottage cheese. Thanks to their simplicity in preparation, they make a wonderful option for cozy tea time or a light dessert. Served warm, they can be additionally decorated with powdered sugar or berries. They are great as a standalone treat or paired with honey or jam. Each piece is a harmony of tenderness and flavor that can evoke a sense of home comfort.
1
Melt the butter.
- Butter: 150 g
2
Beat the eggs with sugar. Add butter and cottage cheese. Then gradually add the sifted flour mixed with baking powder.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Butter: 150 g
- Cottage cheese: 200 g
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
3
Spread the dough into greased molds. Bake for 20-25 minutes at 180 degrees.
- Butter: 150 g