Strawberry Jelly Candies

6 servings

30 minutes

Strawberry jelly candies are a delicate treat with a rich flavor of ripe strawberries encased in a sweet, airy gel. The origins of such sweets trace back to British confectionery tradition, where fruit jellies have long been a symbol of simple yet exquisite delights. Light, slightly chewy and fragrant, these candies melt in your mouth, leaving a refreshing berry aftertaste. They can be served as a standalone treat, dessert decoration or used for tea parties. The simplicity of preparation makes them accessible even for novice cooks, while the vibrant flavor and pleasant texture provide true enjoyment.

Energy value per serving

• Calories: 21.2
• Proteins: 2.9g
• Fats: 0g
• Carbohydrates: 2.5g

Ingredients

• Frozen strawberries: 1 g
• Dr. Oetker Gelatin: 20 g
• Powdered sugar Dr.Oetker: 3 tsp

Cooking steps

1. Thaw the strawberries, drain the juice separately, and add gelatin to it, letting it swell.

   Required ingredients:

   • Frozen strawberries: 1 g
   • Dr. Oetker Gelatin: 20 g

2. Dissolve the mass while heating.

3. Blend the strawberries until smooth, add the gelatin mixture, and whip with a mixer until fluffy.

   Required ingredients:

   • Frozen strawberries: 1 g
   • Dr. Oetker Gelatin: 20 g

4. Let it cool, cut into squares, and coat in powdered sugar.

   Required ingredients:

   • Powdered sugar Dr.Oetker: 3 teaspoons