Antvo" curd pie with pineapples

8 servings

180 minutes

The 'Antvo' cottage cheese pie with pineapples is a delicate and airy treat with a light tang and fruity freshness. Its origin is linked to European baking traditions where cottage cheese plays a key role, providing a special texture and rich flavor. Sweet pieces of pineapple add an exotic touch, making the pie juicy and aromatic. It is perfect as a dessert for tea or coffee, and its pleasant lightness makes it an excellent choice for summer evenings. The warm hue of the dough and the softness of the pastry create a homely comfort, while the combination of cottage cheese and pineapple is true gastronomic harmony. It can be served chilled, which only enhances its refreshing effect. This pie is a blend of simple ingredients that together reveal the full depth of flavor sensations.

Energy value per serving

• Calories: 411.1
• Proteins: 11.6g
• Fats: 20.2g
• Carbohydrates: 36.5g

Ingredients

• Wheat flour: 1 glass
• Butter: 4 tbsp
• Chicken egg: 4 pc
• Vanilla sugar: 2 tbsp
• Baking powder: 1 tsp
• Canned pineapple chunks: 500 g
• Sour milk: 2 l
• Milk: 0.5 glass

Cooking steps

1. To make cottage cheese from 2 liters of sour milk, pour the sour milk into a pot. Bring to a boil and boil for 5 minutes. Strain the milk through cheesecloth (or a sieve) and squeeze well. Place the finished cottage cheese in a plate and let it cool. Then transfer the cottage cheese to a blender and puree.

   Required ingredients:

   • Sour milk: 2 l
   • Milk: 0.5 glass

2. Add 2 tablespoons of softened butter to the cottage cheese in a blender and mix well. Transfer to a pot.

   Required ingredients:

   • Butter: 4 tablespoons

3. Add 2 tablespoons of vanilla sugar to 4 eggs, mix, and then add to the cottage cheese with butter, mixing again.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Vanilla sugar: 2 tablespoons

4. Mix 1 cup of flour with 1 teaspoon of baking powder and add it to the cottage cheese with butter and eggs, mixing well.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon

5. Add 0.5 cup of milk and mix until smooth (small lumps may be from the cottage cheese).

   Required ingredients:

   • Milk: 0.5 glass

6. Place a baking sleeve cut along the seam in the cake mold, lining it like foil or baking paper (the sleeve will release better). Grease the mold with 2 tablespoons of melted butter.

   Required ingredients:

   • Butter: 4 tablespoons

7. Place pieces of pineapple in the mold (the bottom of the mold should not be visible).

   Required ingredients:

   • Canned pineapple chunks: 500 g

8. Place the cottage cheese dough in the mold. Put it in a preheated oven at 180 degrees for 35 minutes, the dough should turn yellowish.

9. Take it out of the oven and place it in the refrigerator. After the cheese pie cools down, carefully turn it out of the mold onto a plate.