Thin pancakes on water

3 servings

30 minutes

An old way of making pancakes, simple and economical, since water here replaces milk. And it is also a suitable method for those who are not friends with lactose, and for those who are trying to somehow reduce the calorie content of the dish. Often, pancakes cooked in water turn out thinner than those that you would cook in milk, observing the same proportions.

Energy value per serving

• Calories: 566
• Proteins: 16.9g
• Fats: 26.3g
• Carbohydrates: 65.5g

Ingredients

• Chicken egg: 4 pc
• Water: 570 ml
• Sugar: 30 g
• Salt: 8 g
• Vegetable oil: 50 ml
• Wheat flour: 220 g

Cooking steps

1. We beat the eggs with sugar and salt.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 30 g
   • Salt: 8 g

2. Add all the other ingredients and mix with a mixer until smooth. The batter should be very liquid, without lumps.

   Required ingredients:

   • Water: 570 ml
   • Vegetable oil: 50 ml
   • Wheat flour: 220 g

3. Cook on high heat. It's not necessary to grease the pan with vegetable oil, as it's included in the batter, and pancakes won't stick to a good pan!