Cinnamon and Orange Cookies

4 servings

25 minutes

Cinnamon and orange cookies are a cozy blend of warm and spicy aromas perfectly complemented by citrus freshness. Its roots trace back to Russian cuisine, where cinnamon is traditionally used to give baked goods a rich flavor. Orange juice and zest add lightness and a delicate tang. Crunchy on the outside and tender on the inside, these cookies are perfect with tea or coffee, creating an atmosphere of comfort and warmth. Thanks to the quick preparation method, they make an excellent option for unexpected guests or home treats. The aroma of fresh baking fills the home, providing a sense of comfort and joy.

Energy value per serving

• Calories: 555.8
• Proteins: 4.8g
• Fats: 38.2g
• Carbohydrates: 48.9g

Ingredients

• Sugar: 100 g
• Salt: 1 tsp
• Baking powder: 1 tsp
• Chicken egg: 1 pc
• Orange juice: 6 tbsp
• Ground cinnamon: 2 tsp
• Butter: 175 g
• Wheat flour: 100 g
• Orange zest: 2 tsp

Cooking steps

1. Mix all the ingredients in turn. Knead the soft dough.

   Required ingredients:

   • Sugar: 100 g
   • Salt: 1 teaspoon
   • Baking powder: 1 teaspoon
   • Chicken egg: 1 piece
   • Orange juice: 6 tablespoons
   • Ground cinnamon: 2 teaspoons
   • Butter: 175 g
   • Wheat flour: 100 g
   • Orange zest: 2 teaspoons

2. Form the dough and place it in the freezer for 10 minutes.

3. Take the dough and roll it out to a thickness of 4–5 mm.

4. We cut out cookies and arrange them on trays.

5. Place in an oven preheated to 180 degrees for 10-15 minutes. The edges of the cookies should turn golden-brown, while the center remains golden.