Pancakes on water

5 servings

60 minutes

Water pancakes are a classic and simple version of a traditional Russian dish, light, airy, and with a delicate taste. This recipe has a long history as pancakes in Russia are considered symbols of the sun and comfort. The absence of milk makes them lighter while remaining aromatic due to the combination of sugar, eggs, and butter. They are perfect as a standalone dish or as a base for sweet and savory fillings: jam, sour cream, honey, or even fish. They fry quickly and their golden crust pleases the eye and palate. Suitable for breakfast or festive tables. The simplicity of preparation makes them accessible to everyone while their pleasant taste evokes cozy family evenings.

Energy value per serving

• Calories: 319.6
• Proteins: 10.1g
• Fats: 8.2g
• Carbohydrates: 51.6g

Ingredients

• Water: 500 ml
• Wheat flour: 2 glass
• Sugar: 2 tbsp
• Salt: pinch
• Vegetable oil: 1 tbsp
• Chicken egg: 3 pc

Cooking steps

1. Pour water into a bowl, add eggs, and mix.

   Required ingredients:

   • Water: 500 ml
   • Chicken egg: 3 pieces

2. Add sugar, salt, and mix again.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Salt:  pinch

3. Add 2 cups of flour. Beat the dough with a mixer.

   Required ingredients:

   • Wheat flour: 2 glasss

4. We add a little vegetable oil to the prepared dough.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Before each new pancake, we grease the pan with vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon