Buckwheat Flour Cookies

4 servings

60 minutes

Buckwheat flour cookies are a fragrant and delicate treat from Russian cuisine that combines traditional ingredients with a unique flavor. Buckwheat flour adds a light nutty note to the baked goods, while the added honey brings a subtle sweetness and exquisite aroma. The dough is easy to knead, and forming small balls makes the preparation process simple and enjoyable. After baking, the cookies acquire a golden color and a soft, crumbly texture. Such treats are perfect with a cup of tea or coffee, creating a cozy atmosphere for home tea time. Thanks to the natural ingredients, the cookies are not only tasty but also healthy, providing energy and pleasant taste sensations.

Energy value per serving

• Calories: 891.9
• Proteins: 15g
• Fats: 42.3g
• Carbohydrates: 114.7g

Ingredients

• Sugar: 150 g
• Wheat flour: 200 g
• Buckwheat flour: 200 g
• Chicken egg: 2 pc
• Honey: 2 tbsp
• Vanillin: pinch
• Soda: 0.5 tsp
• Butter: 180 g

Cooking steps

1. We thoroughly mix butter, sugar, wheat flour, and buckwheat flour.

   Required ingredients:

   • Butter: 180 g
   • Sugar: 150 g
   • Wheat flour: 200 g
   • Buckwheat flour: 200 g

2. Then we add eggs, honey, baking soda, and vanillin. We knead the dough. If it sticks too much to the hands, we add a little wheat flour (the dough shouldn't be too elastic either).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Honey: 2 tablespoons
   • Soda: 0.5 teaspoon
   • Vanillin:  pinch

3. Roll balls the size of a walnut and place them on a baking sheet. Send to a preheated oven at 180 degrees for about 20 minutes.