Layered pie with cabbage and mushrooms

12 servings

40 minutes

Layered pie with cabbage and mushrooms is a true masterpiece of Russian cuisine, embodying the warmth of home and the generosity of nature. Its history traces back to ancient village traditions when housewives baked pies with available seasonal products. The crispy puff pastry infused with the aromas of sautéed mushrooms, sweet cabbage, and fragrant spices creates a delightful combination of textures and flavors. The tender, juicy filling is hidden under a golden crust, while the beaten egg adds an appetizing shine. This pie is perfect for family dinners, festive gatherings, or cozy tea times. Its versatility makes it indispensable on any table, and its rich taste immerses you in an atmosphere of comfort and home warmth.

Energy value per serving

• Calories: 364.7
• Proteins: 10g
• Fats: 19.3g
• Carbohydrates: 37.8g

Ingredients

• Yeast puff pastry: 1000 g
• Onion: 1 pc
• White cabbage: 1.5 kg
• Fresh mushrooms: 600 g
• Chicken egg: 1 pc
• Seven Spice Mix: 5 g

Cooking steps

1. Chop the cabbage and onion finely.

   Required ingredients:

   • Onion: 1 piece
   • White cabbage: 1.5 kg

2. Slice the mushrooms (I have champignons).

   Required ingredients:

   • Fresh mushrooms: 600 g

3. Fry all vegetables in oil in a pan until cooked.

   Required ingredients:

   • Onion: 1 piece
   • White cabbage: 1.5 kg
   • Fresh mushrooms: 600 g
   • Seven Spice Mix: 5 g

4. Roll out the dough, divide it in half. Place the filling on the first half.

   Required ingredients:

   • Yeast puff pastry: 1000 g

5. Cover the pie with a second layer on top.

6. Bake in the oven at 180 degrees for 40 minutes.

7. Beat the egg 20 minutes before it's done and brush the pie.

   Required ingredients:

   • Chicken egg: 1 piece