Delicate cherry pie

8 servings

40 minutes

Cherry pie is a symbol of home comfort and warmth, a recipe that comes from the depths of American cuisine. Its airy dough infused with the aroma of vanilla sugar is complemented by the juicy tartness of cherries, creating a perfect balance of flavor. This pie is magnificent as a standalone dessert and pairs perfectly with a cup of fragrant tea or coffee. The simplicity of preparation makes it accessible even for novice cooks, while its delicate texture and rich taste make it a favorite for family tea gatherings. As it bakes, the dough rises into a soft, almost weightless pie that melts in your mouth. The finishing touch is powdered sugar that adds a note of sweet sophistication to the pie. Cherry pie is a true gastronomic delight that can adorn any tea party or festive table.

Energy value per serving

• Calories: 267.3
• Proteins: 3.8g
• Fats: 12.3g
• Carbohydrates: 35.4g

Ingredients

• Butter: 100 g
• Sugar: 120 g
• Vanilla sugar: 30 g
• Baking powder: 1 tsp
• Chicken egg: 2 pc
• Cherry: 300 g
• Wheat flour: 130 g

Cooking steps

1. Heat the oil, add sugar, and mix well.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 120 g

2. Add two eggs and whisk until fluffy.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add vanilla sugar, flour, and baking powder. Mix until a smooth dough forms.

   Required ingredients:

   • Vanilla sugar: 30 g
   • Wheat flour: 130 g
   • Baking powder: 1 teaspoon

4. Place the dough in the mold. Don't be afraid that there is so little dough — it will rise significantly during baking.

5. Place the cherries (remove the pits from fresh berries, drain the juice from frozen ones after thawing). Press the berries into the dough.

   Required ingredients:

   • Cherry: 300 g

6. Bake at 180 degrees until done (about 15-20 minutes).

7. Sprinkle with powdered sugar before serving.

   Required ingredients:

   • Sugar: 120 g