Jelly biscuit

4 servings

15 minutes

Kissel biscuit is an original and delicate treat that combines the airy structure of a classic biscuit with the soft fruity notes of kissel. This recipe draws inspiration from European culinary traditions, where kissel was used not only as a drink but also as a baking component. The kissel gives the dough a light sweetness and pleasant moisture, while mayonnaise adds extra softness. Baking soda contributes to the fluffiness, making the biscuit especially airy. This treat is perfect for morning tea or a cozy family dinner and can be served with jam, honey, or fresh berries to enhance the fruity notes of the dish.

Energy value per serving

• Calories: 269.7
• Proteins: 7.3g
• Fats: 18.2g
• Carbohydrates: 18.9g

Ingredients

• Chicken egg: 3 pc
• Kissel: 250 ml
• Wheat flour: 3 tbsp
• Slaked soda: 0.5 tbsp
• Mayonnaise: 3 tbsp
• Butter: 1 pc

Cooking steps

1. Preheat the oven. Whisk 3 chicken eggs until frothy, then add the jelly and whisk until fully dissolved.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Kissel: 250 ml

2. Add flour, mix until smooth. Add baking soda and mayonnaise.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Slaked soda: 0.5 tablespoon
   • Mayonnaise: 3 tablespoons

3. Place in a greased pan and bake for 15-20 minutes.

   Required ingredients:

   • Butter: 1 piece