Juicy Semolina Apple Pie

10 servings

80 minutes

Juicy semolina-apple pie is the embodiment of home comfort and delicate taste sensations. This dessert has roots in European baking traditions, where the simplicity of ingredients combines with rich flavors. Semolina gives the dough airiness, while apples provide natural sweetness and juiciness. The vanilla aroma makes it especially appetizing, and lemon juice adds a light tang that highlights the fruity freshness. The pie is perfect for breakfast or a cozy tea time, and its softness and tenderness make it a favorite among children and adults alike. Easy to prepare, it will be a wonderful addition to any family gathering.

Energy value per serving

• Calories: 184.7
• Proteins: 4.5g
• Fats: 2.2g
• Carbohydrates: 36.7g

Ingredients

• Kefir: 1 glass
• Semolina: 1 glass
• Sugar: 150 g
• Chicken egg: 2 pc
• Apple: 3 pc
• Vanillin: 1 tsp
• Lemon juice: 1 tbsp
• Baking powder: 1 tsp

Cooking steps

1. Add semolina, sweetener, baking powder, eggs, and vanillin to the kefir. Whisk or mix well.

   Required ingredients:

   • Kefir: 1 glass
   • Semolina: 1 glass
   • Sugar: 150 g
   • Chicken egg: 2 pieces
   • Vanillin: 1 teaspoon
   • Baking powder: 1 teaspoon

2. Cover with a lid and place in the refrigerator for 30 minutes.

3. At this time, grate the apples on a fine grater, drizzle with lemon juice, and sprinkle with cinnamon if desired.

   Required ingredients:

   • Apple: 3 pieces
   • Lemon juice: 1 tablespoon

4. Take the dough out of the fridge and mix it with apples.

   Required ingredients:

   • Apple: 3 pieces

5. Grease the baking dish with oil (if needed) and pour in the dough. Bake for about 40 minutes.