Soft cheese with lingonberries

1 serving

5 minutes

Soft cheese with lingonberries is a refined dessert of European cuisine that combines the delicate creamy texture of cheese with the light tartness of fresh lingonberries. This recipe reflects the traditions of northern countries where lingonberries are valued for their rich flavor and health benefits. Vanilla powdered sugar adds a subtle sweetness, balancing the tartness of the berries. The dish is perfect for a morning breakfast or as a light finish to dinner. Due to its simplicity in preparation and minimal ingredients, this dessert is accessible to anyone wanting to enjoy a harmony of flavors. Presentation can vary: it can be garnished with additional berries or served with crispy crackers. It is a delight for gourmets who appreciate natural and refined combinations.

Energy value per serving

• Calories: 461.5
• Proteins: 5.8g
• Fats: 24.2g
• Carbohydrates: 57.9g

Ingredients

• Soft cheese: 100 g
• Vanilla Powdered Sugar Dr.Oetker: 50 g
• Cowberry: 50 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Soft cheese: 100 g
   • Vanilla Powdered Sugar Dr.Oetker: 50 g
   • Cowberry: 50 g

2. Mix the powder with cheese.

   Required ingredients:

   • Vanilla Powdered Sugar Dr.Oetker: 50 g
   • Soft cheese: 100 g

3. Add berries.

   Required ingredients:

   • Cowberry: 50 g

4. Mix