Chocolate Strawberry Cake
12 servings
120 minutes
Chocolate-strawberry cake is a true masterpiece of European cuisine that combines the rich depth of chocolate with the refreshing sweetness of strawberries. Its roots trace back to the traditions of exquisite desserts where every texture and flavor creates harmony. The crispy base made of chocolate wafers is infused with cocoa and butter aroma, while a layer of fresh strawberries adds lightness and juiciness. A delicate cream with notes of vanilla, bourbon, and spices transforms this dessert into a refined pleasure. Served with whipped cream, it completes the composition, making each spoonful a true delight. Perfect for festive moments and cozy evenings, this cake captivates with its texture and flavor, leaving a pleasant aftertaste.
1
Melt butter and 30 grams of chocolate for the base. Crush the wafers in a blender and mix them with the chocolate-butter mixture. Spread the mixture in a greased form, shape the edges, and freeze for 30 minutes.
- Butter: 6 tablespoons
- Dark chocolate: 210 g
- Chocolate wafers: 210 g
- Vegetable oil: 30 ml
2
Cut the strawberries in half. Place them on the hardened base.
- Strawberry: 500 g
3
For the filling, mix sugar, starch, cocoa powder, spices, and salt in a saucepan. Add the yolks and mix until smooth.
- Sugar: 130 g
- Cornstarch: 50 g
- Cocoa powder: 2 tablespoons
- Ground ginger: 0.3 teaspoon
- Ground nutmeg: 0.1 teaspoon
- Salt: pinch
- Egg yolk: 6 pieces
4
Gradually pour in the milk. Place the mixture over medium heat, whisk until thickened, and let it boil for 1 minute.
- Whole milk: 500 ml
5
Remove the mixture from heat, add chocolate and stir until it melts. Add vanilla extract and bourbon, mix well. Cool for 5 minutes, stirring occasionally.
- Dark chocolate: 210 g
- Bourbon: 0.5 tablespoon
- Vanilla extract: 1 teaspoon
6
Pour the base to the edge. The filling may not be used completely. The leftovers can be used as a sauce.
7
Place in the cold for 2-24 hours to harden. Serve with whipped cream.