Cake with poppy seeds, nuts, raisins and chocolate cream
10 servings
100 minutes
This cake is a true delight for lovers of rich flavors and textures. Its layers, soaked in cognac, combine delicate notes of poppy seeds, the sweetness of raisins, and the richness of walnuts, creating a harmonious and complex taste. The chocolate cream with gentle condensed milk adds creamy depth, making each bite melt in the mouth. Such a dessert is often associated with cozy home tea parties or festive gatherings. European baking traditions lend it elegance, while the variety of ingredients makes it a true culinary masterpiece. The cake can be decorated with nuts or grated chocolate to highlight its exquisite appearance and add extra texture. It is perfect for those who appreciate rich, balanced flavors and want to savor a moment of true pleasure.
1
Bake 3 layers. For the first layer mix (half a cup of flour, sugar, sour cream, 1 egg, 1 teaspoon of cognac, and 1 teaspoon of baking powder) + poppy seeds. For the second layer the same ingredients + raisins. And for the third layer the same ingredients + nuts.
- Wheat flour: 1.5 glass
- Sour cream 20%: 345 g
- Sugar: 1.5 glass
- Baking powder: 3 teaspoons
- Chicken egg: 3 pieces
- Cognac: 3 teaspoons
- Poppy: 75 g
- Raisin: 95 g
- Walnuts: 65 g
2
Bake the cakes in a well-greased pan at 180 degrees for 20 minutes.
3
While the cakes are baking, we prepare the cream. We beat 250 g of softened butter with condensed milk and a melted bar (100 g) of chocolate.
- Butter: 200 g
- Condensed milk: 1 jar
- Chocolate: 100 g
4
Let the layers cool and spread with cream. You can sprinkle nuts or chocolate on top.
- Walnuts: 65 g
- Chocolate: 100 g