Warm pear dessert with mozzarella
2 servings
40 minutes
Warm pear dessert with mozzarella is a refined combination of the soft sweetness of baked pears and the creamy tenderness of mozzarella cheese, seasoned with the subtle tartness of balsamic sauce. This dessert comes from European cuisine, where harmony of flavors and textures is valued. Baking reveals the depth of fruit aromas, turning them into a soft delicacy, while mozzarella adds a chewy texture and a slight saltiness. The balsamic sauce made from red wine with sugar and citric acid enhances the contrast of flavors, making it particularly expressive. This dessert is perfect for cozy evenings and romantic dinners, pairing well with a glass of white wine or a cup of fragrant tea.
1
Prepare the sauce. Boil it to the thickness of liquid honey; at the end, add balsamic vinegar and citric acid. The sauce should be slightly sour.
- Sugar: 1 glass
- Balsamic vinegar: 2 tablespoons
- Citric acid: to taste
2
Peel the pears and remove the core.
- Pears: 500 g
3
Slice the pears and mozzarella into 0.5 cm thick pieces.
- Pears: 500 g
- Mozzarella cheese: 300 g
4
Layer pear slices in a greased dish. Cover with a layer of mozzarella. Continue this way until the ingredients are finished. Finish with a layer of mozzarella.
- Pears: 500 g
- Mozzarella cheese: 300 g
5
Place the mold in a preheated oven at 180 degrees. Bake for 15-20 minutes.
6
Cool to the consistency of fresh milk. Place on a dessert plate, drizzle with warm sauce, and serve.
- Red wine: 100 ml