Potato pie in a multicooker

4 servings

90 minutes

Potato pie in a multicooker is a simple and cozy dish of European cuisine, reminiscent of traditional potato casseroles. Its history traces back to home recipes where housewives used available ingredients to create nutritious and aromatic dishes. The tender, golden crust, soft texture, and rich potato flavor with light onion notes make this pie an ideal option for a family dinner. Eggs and flour give the dough density while the baking powder makes it airy. It is cooked in a multicooker, ensuring even baking and convenience in preparation. It can be served as a standalone dish or paired with sour cream and fresh vegetables. A great option for cozy evenings!

Energy value per serving

• Calories: 469.2
• Proteins: 17.6g
• Fats: 7.9g
• Carbohydrates: 85.2g

Ingredients

• Potato: 800 g
• Onion: 400 g
• Chicken egg: 4 pc
• Wheat flour: 200 g
• Salt: 10 g
• Baking powder: 15 g

Cooking steps

1. Grate the potato on a coarse grater.

   Required ingredients:

   • Potato: 800 g

2. Chop the onion in a blender.

   Required ingredients:

   • Onion: 400 g

3. Grease the multicooker bowl with vegetable oil.

4. Mix all ingredients until smooth and place in the multicooker bowl.

   Required ingredients:

   • Potato: 800 g
   • Onion: 400 g
   • Chicken egg: 4 pieces
   • Wheat flour: 200 g
   • Salt: 10 g
   • Baking powder: 15 g

5. Bake for 1 hour on one side and 30 minutes on the other side.