Fruit Basket Cake
8 servings
90 minutes
The 'Fruit Basket' cake is an exquisite combination of fresh fruits and white chocolate, creating a unique taste and delicate texture. The origins of this dessert trace back to European cuisine, where fruit pies and chocolate treats have long held a special place. The recipe is based on the blend of chocolate's sweetness with the refreshing tartness of berries and fruits, making it an ideal conclusion to a meal or festive treat. The waffle tubes give the cake an elegant basket shape, while the combination of kiwi, apples, pears, and pineapple offers a vibrant flavor. Freezing in the refrigerator allows the ingredients to absorb aromas, creating a harmonious and refined delicacy. This dessert not only pleases the eye but also delights with its rich flavor nuances, turning any dinner into a true culinary celebration.
1
Melt the chocolate. Meanwhile, cut the fruits: kiwi into rings, apples, pears, and pineapple into slices.
- White chocolate: 1 piece
- Kiwi: 3 pieces
- Apple: 5 piece
- Pears: 6 pieces
- Pineapple: 1 piece
2
Take a flat round mold with small edges and pour hot chocolate into it. Insert straws around the edges. Wait for the chocolate to dry, then add fruits and berries.
- White chocolate: 1 piece
- Wafer rolls: 1 kg
- Kiwi: 3 pieces
- Apple: 5 piece
- Pears: 6 pieces
- Blueberry: 200 g
- Raspberry: 200 g
- Gooseberry: 200 g
- Pineapple: 1 piece
3
Send to the refrigerator for an hour.
- White chocolate: 1 piece