Swiss gingerbread
5 servings
100 minutes
Swiss gingerbread is a refined dessert with a rich aroma of spices and honey sweetness. Its history roots in European baking traditions, where honey and spices have long been used to create warm and fragrant treats. This gingerbread has a delicate texture and deep flavor, thanks to the harmonious blend of nutmeg, cinnamon, and cloves. It is served as an independent treat with tea or coffee and can also serve as a base for festive desserts. The light crust with a honey hue makes it particularly appetizing, while the subtle aroma of spices creates a sense of coziness and home warmth. Prepared according to traditional recipes, this gingerbread transports us to the atmosphere of old European confectioneries where each baked good is a work of art.
1
Mix milk with sugar and heat until the sugar dissolves. Gradually add honey and heat until homogeneous. Cool down.
- Milk: 100 ml
- Sugar: 200 g
- Honey: 200 g
2
Mix cinnamon, crushed nuts, and ground cloves. Add flour and baking powder, and mix. Beat the egg and add it to the dough. Pour in the cooled mixture.
- Cinnamon: 1 teaspoon
- Nutmeg: 2 teaspoons
- Carnation: 1 piece
- Wheat flour: 500 g
- Baking powder: 15 g
- Chicken egg: 1 piece
3
Grease the baking pan with oil and pour in the dough. Brush the top with milk. Bake in a preheated oven at 180 degrees for 50-60 minutes.
- Butter: 20 g
- Milk: 100 ml