Chocolate candies with lingonberries and hazelnuts
4 servings
20 minutes
Chocolate candies with lingonberry and hazelnut are a refined treat that combines the rich sweetness of chocolate, the tartness of lingonberries, and the nutty depth of hazelnuts. This delicacy is popular in European cuisine, where flavor harmony plays a key role. White and dark chocolate create a contrasting duet, while delicate nutty notes soften the natural tartness of the berries. These candies are perfect for festive tea parties, gifts, or simply cozy evenings. They are easy to prepare: melted chocolate gently holds the filling and transforms into little masterpieces after setting. This dessert delights not only with its taste but also with its visual appeal – contrasting colors and textures make it a true centerpiece on the table.
1
Dissolve the glaze according to the instructions on the package. Place molds on a baking sheet lined with plastic wrap and pour the glaze into them to a height of about 1 cm. Add nuts and lingonberries to the still unset glaze and let it harden.
- Dr. Oetker White Chocolate Glaze: 100 g
- Dr.Oetker Dark Chocolate Glaze: 100 g
- Chopped hazelnuts: 50 g
- Dried lingonberries: 50 g
2
After hardening, remove the molds. Chocolate figures can be placed in a bag.