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Swiss Nusstorte Cake

8 servings

120 minutes

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Nusstorte, Swiss Nut Cake.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Wheat flour

600 g

Sugar

300 g

Salt

pinch

Butter

300 g

Chicken egg

2 pieces

Brown sugar

300 g

Walnuts

400 g

Cream 30%

250 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Mix the sifted flour with sugar and salt.
Required ingredients:
1. Wheat flour: 600 g
2. Sugar: 300 g
3. Salt: pinch

3
Add butter and mix until sandy texture.
Required ingredients:
1. Butter: 300 g

4
Then add an egg and knead a smooth dough (if necessary, you can add a spoon of ice water). Put it in the refrigerator for 25 minutes.
Required ingredients:
1. Chicken egg: 2 pieces
2. Wheat flour: 600 g

5
Roll out a part of the dough and cut a circle using a pie form, cover it with film, and put it in the refrigerator. This is the pie lid.

6
Roll out the remaining dough and place it in the mold to create a layer about 3 centimeters high. Prick the bottom with a fork and put it in the refrigerator.

7
Melt brown sugar, add nuts, mix, add cream, bring to a boil, and keep on heat for 5-10 minutes until the mixture turns caramel color.
Required ingredients:
1. Brown sugar: 300 g
2. Walnuts: 400 g
3. Cream 30%: 250 ml

8
Pour the nut-cream mixture into the dough form.

9
Cover with a dough lid, seal the edges with a fork, and poke holes in the lid.

10
Bake in an oven preheated to 180 degrees for 50-60 minutes. Decorate with powdered sugar.
Required ingredients:
1. Sugar: 300 g

11
Submit.