Homemade chocolate

5 servings

120 minutes

Homemade chocolate is a cozy delight rooted in European tradition, where the love for cocoa has turned into an art. It has a rich flavor with a velvety texture that harmoniously combines creaminess, a hint of cocoa bitterness, and sweetness from sugar. Patience and attention are crucial in its preparation as the process requires careful mixing and heating of ingredients to achieve the perfect consistency. This chocolate can be made with fillings, transforming it into unique desserts with nuts, berries, or dried fruits. Such chocolate is not just a treat but a symbol of home comfort that can warm you on cold evenings or serve as a great gift for loved ones.

Energy value per serving

• Calories: 238.5
• Proteins: 4.5g
• Fats: 11.6g
• Carbohydrates: 29.4g

Ingredients

• Milk: 5 tbsp
• Butter: 50 g
• Sugar: 7 tbsp
• Cocoa: 5 tbsp
• Wheat flour: 1 tsp

Cooking steps

1. Take a small pot, pour in milk, add cocoa, sugar, mix well, and place on the heat. Bring the mixture to a boil and add 50 g of butter.

   Required ingredients:

   • Milk: 5 tablespoon
   • Cocoa: 5 tablespoon
   • Sugar: 7 tablespoons
   • Butter: 50 g

2. The mixture should be stirred slowly and continuously, gradually adding flour and bringing it to a boil. Once the flour is evenly mixed, the pot can be removed from the heat.

   Required ingredients:

   • Wheat flour: 1 teaspoon

3. If you want to add a filling to chocolate, it's best to do it in layers while pouring the chocolate into molds. First, pour a layer of chocolate, add nuts or another filling, and then cover it with chocolate.

4. Pour the chocolate into molds and place them in the refrigerator for 2-3 hours.