Croissants with apples

6 servings

40 minutes

Apple croissants are a delightful dessert of European cuisine that combines airy puff pastry with a delicate fruit filling. Their origin traces back to France, where croissants became a symbol of morning pastries. In this version, the classic dough is complemented by thin slices of fragrant apples, adding a light tartness and freshness to the pastry. Butter, sugar, and vanilla create a caramel glaze that turns the croissants into a true treat. Fragrant cinnamon adds warm spicy notes that enhance the flavor. These croissants are perfect for both morning tea and cozy evenings with a cup of coffee. Before serving, they can be dusted with powdered sugar for an appetizing look. Light, crispy, with a soft sweet filling — they evoke feelings of comfort and home warmth.

Energy value per serving

• Calories: 840.7
• Proteins: 5.6g
• Fats: 59.3g
• Carbohydrates: 70.4g

Ingredients

• Yeast puff pastry: 500 g
• Sugar: 1 glass
• Apple: 2 pc
• Butter: 300 g
• Vanillin: to taste
• Cinnamon: to taste

Cooking steps

1. Peel the apples and slice them.

   Required ingredients:

   • Apple: 2 pieces

2. Cut each dough plate diagonally and place a slice of apple.

   Required ingredients:

   • Yeast puff pastry: 500 g
   • Apple: 2 pieces

3. Roll it up like a roll.

4. Melt the butter with sugar, add vanilla.

   Required ingredients:

   • Butter: 300 g
   • Sugar: 1 glass
   • Vanillin:  to taste

5. Pour the pastries over them.

   Required ingredients:

   • Butter: 300 g
   • Sugar: 1 glass

6. Sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon:  to taste

7. Bake in the oven at medium temperature for 25-30 minutes.

8. Let it cool before serving, and you can also sprinkle with powdered sugar.