Coconut cookies with banana

5 servings

45 minutes

Coconut cookies with banana are a delicate and aromatic treat from European cuisine that combines exotic coconut notes with the natural sweetness of banana. With their airy texture and crispy crust, they are perfect for a cozy tea time or as a healthy snack. The history of such cookies traces back to experiments with tropical ingredients brought into European baking. The sweetness of banana harmonizes with coconut flakes, creating a soft, slightly moist crumb. This dessert is great as a standalone treat or paired with fruit sauces or hot beverages.

Energy value per serving

• Calories: 970.4
• Proteins: 13.9g
• Fats: 59.6g
• Carbohydrates: 107.9g

Ingredients

• Coconut flakes: 200 g
• Wheat flour: 300 g
• Margarine: 200 g
• Sugar: 200 g
• Bananas: 2 pc
• Slaked soda: 0.5 tsp

Cooking steps

1. Melt the margarine slightly. Mix it with sugar and bananas. Add a couple of tablespoons of water. Stir in the coconut flakes.

   Required ingredients:

   • Margarine: 200 g
   • Sugar: 200 g
   • Bananas: 2 pieces
   • Coconut flakes: 200 g

2. Dissolve baking soda with lemon juice and add it to the dough. Now add flour. Mix everything and knead a soft dough.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 300 g

3. Grease the baking tray with oil or line it with parchment paper. Place the dough in balls.

4. Place in a preheated oven and bake at 180 degrees until done (depending on the oven, from 20 to 40 minutes).