Crumbly Apple Cinnamon Pie
6 servings
120 minutes
Crumble apple pie with cinnamon is the embodiment of coziness and home warmth. This classic dessert of European cuisine combines the tenderness of shortcrust pastry, the spice of cinnamon, and the juiciness of sweet apples. Its history traces back to traditional family pie recipes baked centuries ago, enjoying the aroma of baked fruits. The crunchy crumb on the surface adds a special charm, creating a contrast with soft apple slices. The pie is perfect for cozy evenings, tea parties, or festive gatherings. Serve it warm with a scoop of vanilla ice cream or a delicate cream sauce to enhance the flavor palette. The simplicity of preparation makes it accessible even for beginner cooks, while the result consistently delights: aroma, taste, and texture create a harmony that one wants to experience again and again.
1
Mix 100 grams of butter, 150 grams of flour, and 50 grams of sugar with a fork until crumbly. Add the yolk and knead with hands until a soft ball forms. Wrap the ball in plastic and refrigerate for an hour.
- Butter: 200 g
- Wheat flour: 300 g
- Sugar: 150 g
- Egg yolk: 1 piece
2
Butter 100 grams, sugar 100 grams, flour 150 grams — knead until crumbly mass is obtained.
- Butter: 200 g
- Sugar: 150 g
- Wheat flour: 300 g
3
Take the dough out of the fridge and roll it to the size of the mold, ensuring that the edges are 3 cm high, and evenly spread it by hand across the mold and edges (Fig. 4).
4
Peel and slice the apples into thin rounds. Place them in the prepared dough form. Sprinkle with sugar and cinnamon. Top with a crumbly topping so that the apples are not visible.
- Apple: 3 pieces
- Sugar: 150 g
- Cinnamon: 0.5 teaspoon
5
Place in an oven preheated to 200 degrees for 25-30 minutes.