Shortbread dough with vanilla and honey

8 servings

15 minutes

Shortcrust pastry with vanilla and honey is a true symbol of comfort and home warmth. Its history roots in traditional Russian cuisine, where the simplicity of ingredients combines with deep and rich flavors. The delicate, crumbly dough gains exquisite sweetness from honey, while vanilla adds a subtle aromatic note. Butter makes the texture especially soft, and sifted flour ensures lightness. This dough is perfect for making cookies, pies, and other pastries. It can be used as a base for desserts when paired with berries, fruits, or creams. The taste of shortcrust pastry with vanilla and honey is a harmony of sweetness and a light caramel note that evokes memories of homemade baking and cozy family evenings.

Energy value per serving

• Calories: 216.6
• Proteins: 3g
• Fats: 11.8g
• Carbohydrates: 25.2g

Ingredients

• Wheat flour: 200 g
• Butter: 100 g
• Egg yolk: 2 pc
• Powdered sugar: 40 g
• Honey: 1 tbsp
• Vanilla pod: 0.3 pc

Cooking steps

1. Sift the flour and chop it with butter, add powdered sugar or sugar.

   Required ingredients:

   • Wheat flour: 200 g
   • Butter: 100 g
   • Powdered sugar: 40 g

2. Next, beat 2 egg yolks with vanilla seeds and add to the flour and butter mixture.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Vanilla pod: 0.3 piece

3. Knead the dough and add a spoon of honey.

   Required ingredients:

   • Honey: 1 tablespoon

4. Bring the mass to uniformity, place it in a mold, and prick the dough.

5. Put in the freezer for 20–30 minutes.