Strawberry Tiramisu
4 servings
45 minutes
Strawberry tiramisu is a delicate and light dessert inspired by the classic Italian treat. Unlike traditional tiramisu, fresh bananas are used instead of savoiardi cookies, and the airy cream is made from low-fat cottage cheese soaked in aromatic coffee. The sweetness of strawberries, the rich taste of bitter chocolate, and the soft texture of cottage cheese create a harmonious combination that delights with freshness and lightness. This dessert is perfect for summer evenings when you want to enjoy something refreshing but not too heavy. A great choice for those who watch their diet but don't want to give up on pleasure. After a few hours of chilling, the strawberry tiramisu acquires a rich flavor and ideal texture, making each bite unforgettable.
1
Cut all the strawberries except for 1 (for decoration) and the bananas.
- Strawberry: 200 g
- Bananas: 2 pieces
2
In a mixing bowl, beat the cottage cheese until creamy. Pour in 2 tablespoons of coffee.
- Low-fat cottage cheese: 500 g
- Freshly brewed coffee: 2 tablespoons
3
Place 1/3 of the bananas at the bottom of a large flat salad bowl. Cover with the first layer of 1/3 strawberries, grated chocolate, and cottage cheese mixture. Repeat for the remaining 2 layers, with cottage cheese and grated chocolate on top.
- Bananas: 2 pieces
- Strawberry: 200 g
- Dark chocolate: 50 g
4
Decorate with the remaining strawberries. Refrigerate for at least 4 hours, preferably overnight.
- Strawberry: 200 g