Semifreddo with strawberries and chocolate

4 servings

40 minutes

Semifreddo with strawberries and chocolate is an exquisite dessert born in Italian cuisine but also reflected in Jewish culinary tradition. Its name translates to 'half-frozen,' perfectly conveying its delicate, airy texture. The creamy flavor harmonizes with the rich bitterness of dark chocolate and the fresh tartness of strawberries, creating a refined pleasure. This dessert requires no complex preparation and is perfect for summer evenings when lightness and coolness are desired. The secret to its creation lies in gradual freezing and careful mixing of ingredients to avoid ice crystals. Serving it with berries highlights its elegance and makes it a true decoration for the festive table.

Energy value per serving

• Calories: 679
• Proteins: 11.2g
• Fats: 41.7g
• Carbohydrates: 66.5g

Ingredients

• Cream 35%: 300 ml
• Dark chocolate: 100 g
• Chicken egg: 4 pc
• Strawberries: 100 g
• Powdered sugar: 200 g

Cooking steps

1. Whip the cream. Grate the chocolate.

   Required ingredients:

   • Cream 35%: 300 ml
   • Dark chocolate: 100 g

2. Separate the yolks from the whites. Whisk the yolks with half of the powdered sugar, and separately whip the whites with the other half.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Powdered sugar: 200 g
   • Powdered sugar: 200 g

3. Mix everything carefully: yolks with whites and cream until a homogeneous mass is obtained.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cream 35%: 300 ml

4. Add grated chocolate and strawberries.

   Required ingredients:

   • Dark chocolate: 100 g
   • Strawberries: 100 g

5. Line the mold with food wrap, fill it with the mixture, and place it in the freezer until set. Stir occasionally to prevent ice formation.

6. Serve with berries.

   Required ingredients:

   • Strawberries: 100 g