Chocolate muffins with coffee

8 servings

45 minutes

Chocolate muffins with coffee are an exquisite blend of tenderness and rich flavor. This recipe hails from Italy, where culinary art is closely intertwined with the tradition of enjoying aromatic coffee. The airy texture of the muffins is achieved through whipped egg whites, while strong coffee adds a refined bitterness that perfectly complements the sweetness of chocolate. Muffins can be served as an elegant dessert with morning espresso or as a cozy treat for friendly gatherings. Their rich flavor is further enhanced when paired with nuts or caramel. Ideal for those who appreciate the sophistication of simple yet genius recipes.

Energy value per serving

• Calories: 224.6
• Proteins: 4g
• Fats: 13.3g
• Carbohydrates: 22.6g

Ingredients

• Wheat flour: 45 g
• Baking powder: 0.5 tsp
• Sugar: 100 g
• Butter: 70 g
• Chicken egg: 3 pc
• Strong coffee: 15 ml
• Chocolate: 80 g

Cooking steps

1. Preheat the oven to 240 degrees. Mix flour and baking powder.

   Required ingredients:

   • Wheat flour: 45 g
   • Baking powder: 0.5 teaspoon

2. Whip butter, coffee, and sugar into a fluffy mass. Separate the egg whites from the yolks. Add the yolks to the fluffy mass and mix in flour with baking powder.

   Required ingredients:

   • Butter: 70 g
   • Strong coffee: 15 ml
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Wheat flour: 45 g
   • Baking powder: 0.5 teaspoon

3. Whip the egg whites into a thick foam, add to the dough and gently mix.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Fill the molds with batter. Do not fill the molds to the brim — the batter will rise.

   Required ingredients:

   • Chocolate: 80 g

5. Bake for 7-10 minutes until golden brown.