Brownie

8 servings

45 minutes

A high-calorie American dessert, invented in 1893 for the World's Fair in Chicago, and now perceived as a national dessert

Energy value per serving

• Calories: 704.1
• Proteins: 7.5g
• Fats: 38.9g
• Carbohydrates: 79g

Ingredients

• Butter: 240 g
• Chicken egg: 4 pc
• Dark chocolate: 240 g
• Sugar: 1 glass
• Brown sugar: 1 glass
• Vanilla extract: 2 tsp
• Salt: 0.5 tsp
• Wheat flour: 1 glass

Cooking steps

1. Preheat the oven to 180 degrees. Grease the pan with oil, line the bottom with baking paper. Melt the butter and chocolate in a water bath (about five minutes), remove from heat, set aside.

   Required ingredients:

   • Butter: 240 g
   • Dark chocolate: 240 g

2. In a large bowl, beat the eggs. Gradually add sugar, vanilla extract, and salt. Mix the resulting mixture into the melted chocolate and add flour. Pour the batter into the prepared mold. Bake for thirty to thirty-five minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1 glass
   • Brown sugar: 1 glass
   • Vanilla extract: 2 teaspoons
   • Salt: 0.5 teaspoon
   • Wheat flour: 1 glass