Tender chocolate muffins with a moist center

6 servings

30 minutes

Tender chocolate muffins with a moist center are a true culinary masterpiece of American cuisine. Their history begins with traditional chocolate desserts, where the combination of rich cocoa and soft texture creates the perfect flavor. These muffins have a deep chocolate aroma with pleasant creaminess, thanks to butter and egg yolks. The moist center adds special tenderness, turning each bite into a true gastronomic delight. Their ideal use is cozy breakfasts, exquisite dessert evenings, or festive treats. Muffins pair perfectly with a cup of strong coffee or soft latte, and their velvety texture will make you come back for more. The simplicity of preparation makes them accessible even for beginners, while their exquisite taste will win the hearts of chocolate lovers!

Energy value per serving

• Calories: 429.8
• Proteins: 6.8g
• Fats: 30.2g
• Carbohydrates: 32.2g

Ingredients

• Butter: 100 g
• Sugar: 50 g
• Dark chocolate 70%: 200 g
• Chicken egg: 2 pc
• Egg yolk: 3 pc
• Wheat flour: 60 g
• Salt: pinch

Cooking steps

1. Break the chocolate, cut the butter into pieces. Melt in a water bath.

   Required ingredients:

   • Dark chocolate 70%: 200 g
   • Butter: 100 g

2. Mix sugar, eggs, and yolks. Whip until frothy.

   Required ingredients:

   • Sugar: 50 g
   • Chicken egg: 2 pieces
   • Egg yolk: 3 pieces

3. Combine all ingredients and mix until smooth.

   Required ingredients:

   • Wheat flour: 60 g
   • Salt:  pinch

4. Bake for 7–10 minutes at 200 degrees.