Classic New York Cheesecake
6 servings
80 minutes
Classic New York cheesecake is a true symbol of American pastry culture. Its history began in the 20th century when this dessert became New York's calling card. The main feature is its velvety, delicate texture achieved with Philadelphia cream cheese. The graham cracker crust provides a pleasant contrast to the soft cream, while the slight acidity of lemon juice and zest balances the sweetness. Baking at low temperatures makes it perfect: dense yet airy. This cheesecake is a versatile dessert served as a standalone treat or with berries, syrup, ice cream, or whipped cream. Its flavor is a harmony of tenderness and richness that can captivate any sweet tooth.
1
Take out the eggs, sour cream, and Philadelphia cheese from the fridge 15-20 minutes before cooking to bring them to room temperature.
- Chicken egg: 3 pieces
- Philadelphia cheese: 800 g
- Sour cream 20%: 180 g
2
Line a round baking dish with foil. Crumble the cookies finely and mix thoroughly with slightly melted butter. Press into the dish in an even layer, covering the edges. Firmly press down. Place in the refrigerator while preparing the cream.
- Shortbread: 250 g
- Butter: 150 g
3
Beat all remaining ingredients with a mixer until smooth. Pour the filling over the cookies and bake in the oven for 1 hour at 160 degrees.
- Chicken egg: 3 pieces
- Philadelphia cheese: 800 g
- Sour cream 20%: 180 g
- Lemon juice: 2 teaspoons
- Lemon zest: 2 teaspoons
- Sugar: 200 g
4
Do not take the finished cheesecake out immediately, let it cool slowly in the oven. This way, the dessert will remain even and beautiful. Store the finished cheesecake in the refrigerator.
5
You can decorate the cheesecake to your taste with fresh berries, syrup, ice cream, or whipped cream.