Lenten Lemon Pie

6 servings

30 minutes

Vegan lemon pie is a refined blend of simplicity and rich flavor. This recipe from Greek cuisine embodies the spirit of Mediterranean traditions, where even vegan pastries delight with a wealth of taste nuances. Lemon jam adds a pleasant tartness to the pie, while the light, airy dough provides softness and tenderness. Its simple ingredients make it accessible, and the absence of sugar highlights natural flavor notes. The pie is perfect for a vegan diet, tea time, or a light dessert after lunch. Its subtle sweetness and bright citrus aroma make it an ideal companion to a cup of strong black tea. This treat transports you to the atmosphere of southern streets in Greece from the very first bites, where the scent of fresh pastries fills the air with comfort and warmth.

Energy value per serving

• Calories: 211.2
• Proteins: 5.4g
• Fats: 0.7g
• Carbohydrates: 46.5g

Ingredients

• Wheat flour: 2 glass
• Water: 200 ml
• Lemon jam: 100 g
• Dry yeast: 10 g

Cooking steps

1. Mix flour with dry yeast, do not add salt or sugar.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Dry yeast: 10 g

2. Pour in water, knead the dough; the amount of water is approximate, the main thing is that the dough should not be liquid.

   Required ingredients:

   • Water: 200 ml

3. Roll out the dough thinly.

4. Place on the baking sheet.

5. Spread the jam in a thin layer.

   Required ingredients:

   • Lemon jam: 100 g

6. Decorate with dough on top.

7. Bake on high heat for 15 minutes.

8. Let it cool down a bit.