Pie with nuts and blackberries
8 servings
60 minutes
Nut and blackberry pie is a refined combination of crunchy nuts and juicy, aromatic blackberries wrapped in delicate dough with vanilla notes. The recipe's origins trace back to Russian cuisine, where dairy products play a key role in giving baked goods unique softness and flavor. Nuts add depth and richness to the pie, while blackberry syrup infuses it with natural sweetness and a hint of tartness. This treat is perfect for a cozy tea time or family gathering. It is served warm, adorned with fresh blackberries and powdered sugar to enhance its exquisite taste. Each slice offers a harmony of textures: the tenderness of the dough, the crunch of the nuts, and the juiciness of the blackberries. The simplicity of preparation makes the pie accessible even for novice cooks, while its rich flavor consistently delights everyone who tries it.
1
Beat the eggs with 1 cup of sugar using a mixer until doubled in volume.
- Chicken egg: 4 pieces
- Sugar: 1.5 glass
2
Add sour cream or milk. You can use kefir, buttermilk, or ryazhenka instead. In general, any sour milk.
- Sour milk: 250 ml
3
Add baking powder, vanilla sugar, and a pinch of salt. Then add the sifted flour and chopped nuts. The dough should be like thick sour cream.
- Baking powder: 1 teaspoon
- Vanilla sugar: 1 teaspoon
- Wheat flour: 2 glasss
- Nuts: 100 g
4
Place the dough in a buttered pan and put it in an oven preheated to 180 degrees. Bake for 35-40 minutes. Check readiness with a skewer; it should come out dry.
- Sugar: 1.5 glass
- Sour milk: 250 ml
5
While the pie is baking, prepare the syrup. Add 0.5 cup of sugar and 0.5 cup of water to the blackberry. Bring to a boil and let it simmer for a minute.
- Sugar: 1.5 glass
- Frozen Blackberries: 100 g
6
Remove the pie from the mold while still hot and soak it with syrup. Decorate with blackberries and powdered sugar.
- Frozen Blackberries: 100 g