Brownie with banana

4 servings

60 minutes

Brownies with banana are a magnificent combination of rich chocolate flavor and the sweet, tender texture of ripe bananas. This dessert emerged in American cuisine as a variation of the classic brownie but with a fruity note that gives it a special softness and aroma. The chocolate base, made from melted milk chocolate and cocoa, harmoniously blends with the natural sweetness of bananas, making the taste more layered. Fluffy, moist, and slightly chewy inside, this brownie is perfect for a cozy tea time or as a finishing touch to a festive table. It can be served warm with a scoop of vanilla ice cream or with a cup of strong coffee, enjoying every bite of this exquisite treat.

Energy value per serving

• Calories: 632.6
• Proteins: 10.8g
• Fats: 38.3g
• Carbohydrates: 62.9g

Ingredients

• Wheat flour: 100 g
• Cocoa: 30 g
• Baking powder: 5 g
• Milk chocolate: 120 g
• Butter: 110 g
• Chicken egg: 2 pc
• Sugar: 60 g
• Bananas: 180 g

Cooking steps

1. Melt the butter with chocolate over low heat.

   Required ingredients:

   • Butter: 110 g
   • Milk chocolate: 120 g

2. Add sugar, mix, and cool down.

   Required ingredients:

   • Sugar: 60 g

3. Sift the flour with the baking powder and cocoa.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 5 g
   • Cocoa: 30 g

4. Add eggs to the chocolate mixture, mix, and pour the mixture into the dry ingredients.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Add sliced banana and mix well.

   Required ingredients:

   • Bananas: 180 g

6. Pour the batter into the mold and bake in the oven at 180 degrees for 25 minutes.