Curd dessert with white and dark chocolate

6 servings

60 minutes

Cottage cheese dessert with white and dark chocolate is a true embodiment of tenderness and refined taste. It originated in Russian cuisine, where cottage cheese has always been the base for many treats. The soft, airy texture of the cottage cheese layer harmoniously blends with the deep chocolate note, creating an elegant delicacy. The contrast of white and dark chocolate not only pleases the eye but also reveals subtle flavor nuances. Cocoa hearts and balls add romance and charm, while white chocolate with cream envelops the dessert in a gentle sweet cloud. This dessert will be the perfect ending to a cozy family dinner or festive feast, impressing with its sophistication and delicate interplay of textures. The taste evokes childhood and home warmth, wrapping each taster in a sense of comfort and sweet delight.

Energy value per serving

• Calories: 520.9
• Proteins: 29.7g
• Fats: 21.7g
• Carbohydrates: 51.8g

Ingredients

• Cottage cheese: 800 g
• Sugar: 0.8 glass
• Chicken egg: 3 pc
• Vanilla sugar: 30 g
• Butter: 2 tbsp
• Semolina: 3 tbsp
• Salt: pinch
• Wheat flour: 2 tbsp
• Cocoa: 1 tbsp
• White chocolate: 50 g
• Cream: 2 tbsp
• Dark chocolate: 20 g

Cooking steps

1. Blend the cottage cheese with egg yolks, sugar, vanilla sugar, butter, starch, and semolina until smooth.

   Required ingredients:

   • Cottage cheese: 800 g
   • Chicken egg: 3 pieces
   • Sugar: 0.8 glass
   • Vanilla sugar: 30 g
   • Butter: 2 tablespoons
   • Semolina: 3 tablespoons

2. Whip the egg whites with salt until peaks form. Gently fold into the cottage cheese mixture.

   Required ingredients:

   • Salt:  pinch

3. Take 3 tablespoons of cottage cheese mass, add flour and cocoa, mix well and shape into hearts and balls.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Cocoa: 1 tablespoon

4. We place the cottage cheese mixture in a baking mold lined with baking paper. We push hearts and balls into the mixture at different depths.

5. Bake in the oven at 180 degrees for about 45 minutes. Cool in the mold.

6. In a water bath, melt dark chocolate and draw chocolate hearts and circles on baking paper.

   Required ingredients:

   • Dark chocolate: 20 g

7. We melt white chocolate in a water bath and mix it with cream. We cover the cheesecake with white chocolate and decorate it with hearts and circles.

   Required ingredients:

   • White chocolate: 50 g
   • Cream: 2 tablespoons