Strawberry Muffins

8 servings

40 minutes

Strawberry muffins are tender, airy, and aromatic baked goods that capture the hearts of sweet lovers worldwide. Their origin is linked to American cuisine, where muffins became a popular option for a quick breakfast or light dessert. The fluffy dough made from flour, butter, and eggs gains special juiciness from pieces of fresh strawberries that provide a slight tartness and vibrant fruity flavor. These muffins pair perfectly with morning coffee, afternoon tea, or even as a sweet snack. The ease of preparation makes them an ideal choice for home baking, while their sweet vanilla aroma fills the kitchen with coziness. Baking at high temperatures creates a crispy golden crust while the soft texture inside makes each bite incredibly delicious.

Energy value per serving

• Calories: 237.8
• Proteins: 3.6g
• Fats: 7.4g
• Carbohydrates: 39.5g

Ingredients

• Wheat flour: 220 g
• Butter: 60 g
• Sugar: 150 g
• Salt: pinch
• Chicken egg: 1 pc
• Soda: 0.8 tsp
• Milk: 0.7 tbsp
• Strawberry: to taste

Cooking steps

1. Melt the butter and let it cool.

   Required ingredients:

   • Butter: 60 g

2. Sift the flour.

   Required ingredients:

   • Wheat flour: 220 g

3. Add dry ingredients and mix.

   Required ingredients:

   • Wheat flour: 220 g
   • Sugar: 150 g
   • Salt:  pinch
   • Soda: 0.8 teaspoon

4. Mix the egg, butter, and milk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 60 g
   • Milk: 0.7 tablespoon

5. Pour the liquid into the dry mixture.

   Required ingredients:

   • Wheat flour: 220 g
   • Sugar: 150 g
   • Salt:  pinch
   • Soda: 0.8 teaspoon

6. Stir with a spoon. No need to be vigorous.

   Required ingredients:

   • Wheat flour: 220 g

7. Add the berries and mix again with a couple of movements.

   Required ingredients:

   • Strawberry:  to taste

8. Bake at 210 degrees for 20-25 minutes.