Chocolate pancakes with caramel apples

4 servings

40 minutes

Chocolate pancakes with caramel apples are a refined dessert that combines delicate French traditions with cozy homemade flavors. The recipe's roots trace back to French cuisine, where pancakes (crêpes) became an integral part of gastronomic culture. In this version, classic pancakes are complemented by a fragrant filling of apples sautéed with cinnamon and sugar to a honey-caramel hue. The exquisite combination of warm fruits, spicy sweetness, and tender dough creates a true gastronomic masterpiece. This dessert is perfect for both festive tables and cozy tea times, filling the home with the aromas of baked apples and chocolate batter. Serve with a scoop of vanilla ice cream or light cream – and enjoy every bite!

Energy value per serving

• Calories: 130.6
• Proteins: 1.2g
• Fats: 1.2g
• Carbohydrates: 28.5g

Ingredients

• Butter: to taste
• Apple: 5 pc
• Cinnamon: 2 tsp
• Sugar: to taste
• Thin pancakes: to taste

Cooking steps

1. We cut the apples into small pieces, sprinkle with cinnamon and sugar.

   Required ingredients:

   • Apple: 5 piece
   • Cinnamon: 2 teaspoons
   • Sugar:  to taste

2. Heat butter in a pan and sauté apples with sugar and cinnamon until honey-caramel color.

   Required ingredients:

   • Butter:  to taste
   • Sugar:  to taste
   • Cinnamon: 2 teaspoons

3. We put the filling on the pancakes and roll them up.

   Required ingredients:

   • Thin pancakes:  to taste