Sand rings with peanuts
8 servings
60 minutes
Peanut sand rings are a refined treat that evokes warm family evenings and cozy tea times. This recipe hails from Soviet cuisine when home baking was an art and simple ingredients turned into true masterpieces. The crunchy sand dough with a delicate vanilla note combined with aromatic roasted peanuts creates a harmony of flavors and textures. The nutty crust adds zest, making each ring an ideal companion to a cup of black tea or coffee. These cookies not only delight the taste but also preserve the spirit of home comfort, awakening nostalgia for childhood. They are convenient to take on the go or present as a small token of attention to loved ones. Moderate sweetness and nutty accents make them a versatile treat suitable for any occasion.
1
Combine all ingredients except flour in a bowl. Mix with a mixer for 1-2 minutes. Add flour and quickly knead the dough. Chill it in the refrigerator - the optimal dough temperature is 20 degrees.
- Butter: 200 g
- Chicken egg: 1 piece
- Powdered sugar: 130 g
- Salt: 0.3 teaspoon
- Baking powder: 0.5 teaspoon
- Vanilla sugar: to taste
2
Dust the table with flour well, and roll out the dough to a thickness of 6–7 mm. Cut out circles with a large cutter, then make a hole in the center with a diameter of 2 cm.
- Wheat flour: 350 g
3
Place on a baking sheet and put in the freezer for 20 minutes. This is important and very convenient, as it will be much easier to work with the cookies.
4
Clean the roasted peanuts and crush them with a rolling pin.
- Peanut: 65 g
5
Prepare the yolk, nuts, and get the ingredients ready.
- Egg yolk: 1 piece
- Peanut: 65 g
6
Grease the rings with egg yolk.
- Egg yolk: 1 piece
7
Flip each one with the greased side onto a plate or sheet with nuts. And place on the baking tray.
- Peanut: 65 g
8
Bake at 200 degrees for 12 minutes. Do not allow browning.