Homemade sugar marshmallow

4 servings

140 minutes

Homemade sugar marshmallow is a delicate treat with an airy texture and pleasant sweetness. Its roots trace back to European cuisine, where it is valued for its lightness and simplicity of preparation. The marshmallow has a soft structure due to the use of gelatin, and the flavor balance is achieved by combining sugar, citric acid, and a hint of soda. Made at home, it contains no artificial additives, remaining natural and aromatic. This dessert is perfect for tea parties, festive events, or simply as a sweet treat with family. Light and airy, it offers a sense of tenderness with every bite, and its softness makes it a favorite among children and adults.

Energy value per serving

• Calories: 519.7
• Proteins: 5.4g
• Fats: 0g
• Carbohydrates: 124.7g

Ingredients

• Sugar: 2.5 glass
• Water: 0.5 glass
• Citric acid: 0.5 tsp
• Soda: 0.5 tsp
• Gelatin: 25 g

Cooking steps

1. Soak the gelatin in 0.5 cup of cold water.

   Required ingredients:

   • Gelatin: 25 g
   • Water: 0.5 glass

2. Place sugar and water in a pot, stirring, boil for 10 minutes on low heat, then add baking soda and citric acid, mix well, and boil for another 7 minutes while stirring.

   Required ingredients:

   • Sugar: 2.5 glasss
   • Water: 0.5 glass
   • Soda: 0.5 teaspoon
   • Citric acid: 0.5 teaspoon

3. Remove from the stove, pour into the mixer bowl, add soaked gelatin, and whip starting at low speed and gradually increasing to the highest. The marshmallow will begin to thicken.

   Required ingredients:

   • Gelatin: 25 g

4. Pour into molds and wait for about 2 hours until the marshmallow easily separates from the silicone.