Chocolate cookies in glaze

4 servings

45 minutes

Chocolate cookies with glaze are a true delight for cocoa flavor lovers. Its history begins in the search for the perfect balance between a crispy texture and the softness of chocolate. The recipe is based on butter, sugar, and vanilla, creating a delicate base complemented by aromatic cocoa. After cooling, the dough is rolled out, cut into shapes, and baked until lightly golden brown. The main highlight is the glaze in which half of the cookies are dipped, giving them an elegant appearance and refined richness of chocolate flavor. These cookies pair perfectly with a cup of aromatic coffee or warm milk, creating comfort and joy in every bite. They are ideal for both everyday tea times and festive treats.

Energy value per serving

• Calories: 413.8
• Proteins: 0.4g
• Fats: 36.3g
• Carbohydrates: 21.3g

Ingredients

• Butter: 175 g
• Sugar: 75 g
• Vanilla sugar: 1 tsp
• Salt: pinch
• Milk: 1 tbsp

Cooking steps

1. Whisk everything in a bowl until the mixture becomes light.

   Required ingredients:

   • Butter: 175 g
   • Sugar: 75 g
   • Vanilla sugar: 1 teaspoon
   • Salt:  pinch
   • Milk: 1 tablespoon

2. Add 250 grams of flour and 2-3 tablespoons of cocoa (little by little, in portions, through a sieve).

   Required ingredients:

   • Salt:  pinch

3. Knead the dough and send it to the refrigerator for 30 minutes.

4. Roll out between plastic wrap (this prevents the dough from sticking to the rolling pin and the work surface).

5. Cut out with molds and carefully place on baking paper.

6. Bake for 10–12 minutes at 200 degrees.

7. Once cooled, dip halfway into chocolate glaze.