Curd cookies with sugar

4 servings

45 minutes

Cottage cheese cookies with sugar are a delicate and aromatic treat that delights with their airy texture and crispy sweetness. Their roots trace back to Mexican cuisine, where simplicity meets rich flavors. The cottage cheese gives the cookies softness and a slight tanginess, while the sugar creates a crunchy caramelized crust. The vanilla aroma adds a touch of sophistication. These cookies are perfect for morning coffee, family tea time, or as a light dessert. They can be made with minimal ingredients, yet the result is always delightful—tender layers of dough unfold during baking, creating crispy and golden edges. It's the ideal combination of simplicity and elegance that makes every meal a bit cozier.

Energy value per serving

• Calories: 461.8
• Proteins: 13.6g
• Fats: 44.2g
• Carbohydrates: 4.1g

Ingredients

• Margarine: 200 g
• Cottage cheese: 250 g
• Wheat flour: 1 tbsp
• Vanillin: to taste

Cooking steps

1. Soften the margarine well (to a homogeneous mass).

   Required ingredients:

   • Margarine: 200 g

2. Add cottage cheese, flour, and vanillin.

   Required ingredients:

   • Cottage cheese: 250 g
   • Wheat flour: 1 tablespoon
   • Vanillin:  to taste

3. Roll the dough as thin as possible.

4. Then cut out circles with a glass and dip each circle on one side in sugar, fold the sugar side inward, and do this four times.

5. The top should also be in sugar. The amount of sugar depends on your desire!

6. Cookies can be browned well — it's up to your preference!