Kefir pancakes with oranges

6 servings

25 minutes

Kefir pancakes with oranges are a delicate and airy dish that comes from Russian cuisine, blending traditions and modern flavor accents. Kefir makes the dough soft, while the added orange brings a fresh citrus note, creating a balance between sweetness and slight acidity. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with honey, jam, or sour cream to highlight the flavor nuances. The ease of preparation makes this recipe accessible even for beginner cooks, while the aroma of fresh oranges turns ordinary pancakes into a true gastronomic delight.

Energy value per serving

• Calories: 555.4
• Proteins: 18.9g
• Fats: 6.4g
• Carbohydrates: 106.8g

Ingredients

• Kefir: 4 glass
• Sugar: 3 tsp
• Wheat flour: 5 glass
• Vinegar: 1 tsp
• Soda: 1 g
• Oranges: 1 pc
• Chicken egg: 2 pc

Cooking steps

1. Whisk the eggs with sugar, add kefir and mix, adding flour and baking soda reacted with vinegar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 teaspoons
   • Kefir: 4 glasss
   • Wheat flour: 5 glass
   • Soda: 1 g
   • Vinegar: 1 teaspoon

2. Add diced orange, peeled, to the dough. Mix well.

   Required ingredients:

   • Oranges: 1 piece

3. Fry on both sides in a well-heated pan with olive oil.